Anyone with a food allergy knows it can sometimes be hard to find foods that are just as good as the "O.G"s. A common problem with gluten free baked goods is that they are prone to crumbling. The ones that do not crumble likely have processed and not as nutritious ingredients, such as refined sugars. So when we found this recipe, we tweaked it...
It was true..I really was sick. Part of me started believing I was going insane though. I think a part of that was due to the fact that I was hearing it around me so often but, a little part of me was still fighting. Fighting because I knew something wasn’t right. I had a gut feeling (literally haha) and I wasn’t going...
